Food Service Manager, Finishing Kitchen
Drummondville, QCCS
Correctional Service Canada
3+ YOECandidates need a secondary school diploma, a professional culinary arts diploma or equivalent, and recent, significant experience in food production, supervising staff and quality assurance. Reliability Status and willingness to work shifts, overtime and with federal offenders are required.
Food services information management software, Point of sale systems, Food services equipment