(CAN) Deli Bakery Team Associate
Brampton, ONWal-Mart Canada Corp
Wal-Mart Canada Corp requires candidates to be 16 or older. The posting asks for customer service focus and food handling and cold chain compliance.
rotisserie oven, utensils, thermometer, price labels
(CAN) Bakery Associate - Part Time
Chatham, ONWal-Mart Canada Corp
Candidates need to be at least 16 years old. Retail or customer service experience and an interest in food handling are a good fit for the role.
Customer service, Food handling, Food safety
(CAN) Deli Bakery Team Associate
Peace River, ABWal-Mart Canada Corp
Candidates need to be at least 16 years old. Experience is not required, and the posting asks for a service-minded approach that follows company values.
Rotisserie oven, Utensils, Thermometer
(CAN) Produce Stocker
Chilliwack, BCWal-Mart Canada Corp
Candidates need to be 16 or older and open to working evenings, weekends and holidays. The role suits people who can handle a fast-paced workload, stand for long periods and lift up to 20 lbs, occasionally 50 lbs.
thermometer
(CAN) Overnight Dairy Frozen Associate - Full-Time
Sarnia, ONWal-Mart Canada Corp
Candidates need to be at least 16 years old. Physical stamina for standing, bending and lifting up to 50 lbs is expected, and the work runs overnight in a fast-paced setting.
Customer service, Stocking, Sales activities, Cold chain, Food safety, Sanitation
(CAN) Produce Stocker
Fort McMurray, ABWal-Mart Canada Corp
Candidates need to be at least 16 years old and comfortable with standing, bending and lifting up to 20 lbs, occasionally 50 lbs. They must be flexible with evening, weekend and holiday shifts and able to work accurately in a fast-paced setting.
pricing equipment, thermometer
Produce Stocker (Full-time)
Langford, BCWal-Mart Canada Corp
Candidates need to be at least 16 years old and open to a variety of shifts, including evenings, weekends and holidays. The work involves standing, bending and lifting up to 20 lbs, and occasionally 50 lbs.
Food safety, Cold chain, Sanitation, Food handling, Regulatory compliance, Health and safety