Prep Cook
Peterborough, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Line Cook
Peterborough, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment
Line Cook
Brantford, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment
Prep Cook
Niagara Falls, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Line Cook
Niagara Falls, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment
Prep Cook
Ottawa, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Line Cook
Ottawa, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment
Prep Cook
Barrie, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Line Cook
Barrie, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment
Prep Cook
Kitchener, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Line Cook
Kitchener, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment
Prep Cook
London, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Prep Cook
Thornhill, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Line Cook
Thornhill, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment
Prep Cook
Oshawa, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Line Cook
Oshawa, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment
Prep Cook
Brampton, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Line Cook
Brampton, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment
Prep Cook
Mississauga, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Line Cook
Mississauga, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment
Prep Cook
OntarioRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Line Cook
OntarioRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment
Prep Cook
Burlington, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
Line Cook
Burlington, ONRed Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
kitchen equipment