Second cook
Squamish, BCFull Time
L
LandSea
3+ YOECandidates need 3 to 5 years of cooking experience, a high school diploma, a WHMIS certificate and a food safety certificate. They must handle heavy loads, stand for long periods, and work well in a fast-paced kitchen.
Food allergies, Food service operations, Manage inventory, WHMIS, Food safety, Vulnerable sector check