Various Laboratory Analyst Positions
Dartmouth, NSCF
Canadian Food Inspection Agency - Food Safety and Science Branch
Candidates need post-secondary education in chemistry, biology, microbiology, food science or a related field. They also need recent experience with complex analytical procedures and laboratory equipment in a chemistry or microbiology lab, plus a good command of English.
ICP-MS, GC-MS, LC-MS, HPLC, PCR, qPCR