FSQA Technician
Mississauga, ONHelloFresh
2+ YOECandidates need post-secondary training in biological, chemical or food sciences, plus at least 2 years in food safety or quality assurance. They need knowledge of HACCP, the Safe Food for Canadians Regulations and GFSI schemes, and must be willing to work in refrigerated conditions from 0°C to 4°C.
Microsoft Office, Google Suite, ATP swab, sampling equipment