Manager, Culinary Innovation, Burger King, Canada
Toronto, ONRestaurant Brands International
5+ YOECandidates need about five years of culinary development, R&D or foodservice product experience, ideally in quick service restaurants. They need strong recipe, food cost, yield and project management skills, and a data-driven approach.
commercial kitchen equipment
Analyst, Workday Experience
Toronto, ONRestaurant Brands International
1+ YOECandidates need at least one year of hands-on Workday HCM experience and a bachelor's degree or relevant certification. Strong analytical skills, Workday module knowledge, and familiarity with SQL are also required.
Workday
Manager, Research and Development, Tim Hortons, Canada
Oakville, ONRestaurant Brands International
5+ YOECandidates need a Bachelor of Science in food science, chemistry or a related field and at least five years of food product development experience, including beverage or baked goods. Strong project management, analytical skills, food science knowledge and communication skills are required.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word