Cook - Level 3
Winnipeg, MBGN
Groupe Nordik
Candidates need a Food Handling certificate, basic knife skills and the ability to pass biannual product knowledge tests with 80% or higher. Two years of similar experience and a culinary diploma are assets, along with good communication, teamwork and the physical stamina to stand for long hours and lift 50 lbs (23 kg).
Ovens, Broilers, Grills, Fryers, Roasters, Kitchen utensils