Food Runner/Busser - Ceci Bar & Biff’s Bistro
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a Smart Serve certification, strong attention to detail and cleanliness, and the ability to stay calm in a fast-paced restaurant. They also need clear oral communication, good organization, and legal eligibility to work in Canada.
POS
Server Assistant - Braven
Edmonton, ABOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a valid Smart Serve certification and 6 months to 1 year of experience in a fast-paced restaurant. Strong communication, attention to detail, calm under pressure and legal eligibility to work in Canada are also required.
Cooking, Food safety standards, Smart Serve, Attention to detail, Communication skills, Product knowledge
Chef de Partie - Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ YOECandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Senior Prep Cook - Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.
Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS
Seasonal Cook - Offsite Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting. They must know basic knife skills, work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.
Kitchen equipment
Line Cook - Offsite Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant, basic professional cooking and knife skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and the role requires standing for the full shift.
Training and development, Mental health, Cooking, Food preparation, Sanitation, Food safety