Lift Operator - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
Candidates need to be outgoing, with strong communication and people skills, and physically fit enough to lift 40 lbs (20 kg) for more than a few moments. Skiing or snowboarding ability is an asset, along with reliable attendance and punctuality.
RFID ticket system
F&B Outlet Supervisor - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
5+ YOE5+ MgmtCandidates need at least 5 years of supervisor experience, strong team leadership, food safety and Serving It Right certification, and good knowledge of food, wine and service. Strong computer and time management skills are also required.
POS
F&B Front of House - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
Candidates need customer service experience and accurate cash handling. Serving It Right certification is required for bartending and serving, and intermediate skiing or snowboarding ability is needed for mid-mountain roles.
POS (point of sale)
Custodian
Sun Peaks, BCSun Peaks Resort LLP
Candidates need commercial or industrial housekeeping experience, physical fitness and a valid BC driver's licence. WHMIS certification is required or must be obtained, and bondability, comfort with snowmobiles and the ability to work independently are also expected.
automated cleaning equipment, cleaning supplies and disinfectants
Custodian - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
Candidates need commercial or industrial cleaning experience, WHMIS certification or willingness to get it, and a valid BC driver's licence. They must be physically fit, bondable, able to work independently and in low temperatures, and comfortable using a snowmobile.
Automated cleaning equipment, Cleaning supplies and disinfectants
Masa's Bar & Grill - Line Cook
Sun Peaks, BCSun Peaks Resort LLP
2+ YOECandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Masa's Bar & Grill - Prep Cook-Dishwasher
Sun Peaks, BCSun Peaks Resort LLP
Candidates need a Food Safe Level 1 Certification, physical ability to work in a fast-paced kitchen, and teamwork skills. Previous culinary experience or education is an asset but not required.
dishwasher, fryer, fridge, freezer
Line Cook - Annex/Sunburst - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
2+ YOECandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Jr Sous Chef - Annex - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
3+ YOECandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Prep Cook-Dishwasher - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
Candidates need a Food Safe Level 1 certification and the physical stamina for a fast-paced kitchen. Previous culinary experience is an asset but not required, and a team-oriented, self-motivated attitude is expected.
fryer, food preparation equipment
Lead Line Cook - Annex/Sunburst - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
3+ YOECandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.
Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering
Sous Chef - Sunburst Lodge - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
5+ YOECandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.
POS, kitchen equipment