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5+ YOECandidates need a diploma in mechanical engineering technology, 5+ years of building mechanical design experience and strong Revit and AutoCAD skills. A C.E.T. or C.Tech, a valid driver's licence and public-sector or federal project experience are also sought.
5+ YOECandidates need a diploma in mechanical engineering technology, 5+ years of building mechanical design experience and strong Revit and AutoCAD skills. A C.E.T. or C.Tech, a valid driver's licence and public-sector or federal project experience are also sought.
5+ YOECandidates need a diploma in mechanical engineering technology, 5+ years of building mechanical design experience and strong Revit and AutoCAD skills. A C.E.T. or C.Tech, a valid driver's licence and public-sector or federal project experience are also sought.
5+ YOE5+ MgmtCandidates need post-secondary culinary training, a Red Seal certification and at least five years of supervisory culinary experience. Strong food costing, human resources and financial management skills, plus Microsoft 365 proficiency, are needed.
Microsoft 365, Squirrel, WMX, USI, Optimum Control
Candidates need customer service or warehouse experience, mechanical aptitude for furniture assembly, and the ability to lift up to 50 lbs alone or as part of a team. They must be legally able to work full-time in Canada and pass a criminal background check.
8+ YOECandidates need 8+ years in quality, manufacturing or sourcing in furniture or hardlines, with strong knowledge of furniture construction, testing protocols and root-cause analysis. Experience leading remote teams, working with international suppliers, and travelling about 20% of the time is required. Qarma experience is an asset.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.
Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ YOECandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.
Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS