3rd cook - Blue Chip Cafe
Vancouver, BC$19.25/hr
AM
Alma Mater Society of UBC Vancouver
Candidates need Food Safe level 1 certification at minimum, and a culinary diploma or restaurant cooking experience is an asset. They must work well in a team, handle a fast-paced environment with little supervision, lift up to 25 kg, and stand for the full shift.
burners, fryers, grill, knives, Merry Chef