Production Cook
Mississauga, ONHelloFresh
3+ YOECandidates need at least 3 years of high-volume commissary kitchen experience and strong knowledge of sanitation and food safety. They must be comfortable working in hot, cool or cold areas and able to stand for long periods and lift up to 50 lbs.
grills, braisers, ovens, mixers, blenders, industrial kitchen equipment
Production Cook (PM Shift)
Calgary, ABHelloFresh
3+ YOECandidates need 3+ years of high-volume commissary kitchen experience, solid food safety knowledge, and clear communication. They must be able to stand, lift up to 50 lbs, and work in hot, cool or cold areas.
grill, braiser, oven, mixer, blender, industrial kitchen equipment