Butcher - RFT - Meat Lab
Guelph, ONUO
University of Guelph
2+ YOECandidates need a secondary school diploma, at least eighteen months of red meat slaughter and cutting experience, and experience with kill floor and cutting room equipment. Strong knife skills, HACCP knowledge and sanitation practice are required; a Food Handler or Ontario meat packing certificate is preferred.
captive bolt stunner, electric hog stunner, pneumatic de-hider, hide puller, scalding dehairing machine, knives