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Candidates need teamwork, attention to detail, courtesy with customers and willingness to learn quickly. They must be able to lift up to 50 lb and move constantly during a full shift, and must pass a criminal background check if 18 or older.
Product knowledge, Customer service, Attention to detail, Leadership
Candidates need a sociable, empathetic and team-minded attitude, versatility, and very good French with basic English. The role follows safety standards for handling cash and keeping patient information confidential.
Caisse enregistreuse, Appareils d'automatisation de laboratoire
Candidates need teamwork, attention to detail, and a willingness to work fast-paced. No prior experience is required, and training is provided. Flexibility to work across departments and shifts, and the ability to lift up to 50 lb, are also needed.
2+ YOECardinal Couriers Ltd needs candidates with a Class 1 licence for a 26-foot truck, at least two years of heavy-vehicle driving, and an excellent driving record. Candidates must be available full time for night work, reliable, punctual, and able to lift up to 70 lb.
Candidates need management experience or a clear wish to move into a management role, plus strong organization, autonomy and the ability to juggle several priorities. Leadership and the ability to rally a team are expected, and the work is largely physical, requiring long periods on your feet and regular lifting.
Expérience en gestion ou désir d'évoluer vers la gestion; Sens de l'organisation et autonomie; Gestion de plusieurs priorités dans un environnement dynamique
Expérience en gestion ou désir d'évoluer vers la gestion; Aptitude à relever des défis dans un environnement dynamique; Organisation et autonomie pour gérer plusieurs priorités
Expérience en gestion ou désir d'évoluer vers la gestion; Aptitude à relever des défis dans un environnement dynamique; Organisation et autonomie pour gérer plusieurs priorités
Candidates need experience leading a team and a passion for the meat department, comfort working in a refrigerated environment, and strong organization and autonomy. No meat cutting is required, and the role involves standing and lifting loads of about 20 kg.
Candidates need experience leading a team and a passion for the meat department, comfort working in a refrigerated environment, and strong organization and autonomy. No meat cutting is required, and the role involves standing and lifting loads of about 20 kg.
Expérience en gestion ou désir d'évoluer vers un rôle de gestion; Organisé(e), autonome et capable de gérer plusieurs priorités; Leadership et capacité à mobiliser une équipe
Candidates need experience leading a team and a passion for the meat department, comfort working in a refrigerated environment, and strong organization and autonomy. No meat cutting is required, and the role involves standing and lifting loads of about 20 kg.
Candidates need management experience or a clear interest in moving into management, plus leadership, organization and the ability to handle several priorities. The role is physically demanding, with long periods standing and lifting loads of about 20 kg.
Expérience en gestion ou désir d'évoluer vers la gestion; Aptitude à relever des défis dans un environnement dynamique; Organisation et autonomie pour gérer plusieurs priorités
Candidates need management experience or a clear interest in moving into management, plus leadership, organization and the ability to handle several priorities. The role is physically demanding, with long periods standing and lifting loads of about 20 kg.
Expérience en gestion ou désir d'évoluer vers un rôle de gestion; Organisé(e), autonome et capable de gérer plusieurs priorités; Leadership et capacité à mobiliser une équipe
Expérience en gestion ou désir d'évoluer vers un rôle de gestion; Organisé(e), autonome et capable de gérer plusieurs priorités; Leadership et capacité à mobiliser une équipe
Candidates need management experience or a clear interest in moving into management, plus leadership, organization and the ability to handle several priorities. The role is physically demanding, with long periods standing and lifting loads of about 20 kg.
Candidates need experience managing or leading a team, a solid understanding of food safety and hygiene standards, and comfort with physical work, standing for long periods, and working in variable temperatures. Good organization, autonomy and a strong focus on product quality and presentation are essential.