As of November 11, 2026, Jobsy lists 6 produce stocker jobs in Hamilton, ON. The most active employers are Wal-Mart Canada Corp, WALMART CANADA and Supermarket. Skills often requested: regulatory compliance, food handling, adaptability and food safety.
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Candidates need to be at least 16 years old and comfortable with standing, bending and lifting up to 50 lbs. occasionally. Flexibility for varied shifts, including evenings, weekends and holidays, is expected.
Candidates need to be at least 16 years old and comfortable with standing, bending and lifting up to 20 lbs, occasionally 50 lbs. Flexibility for varied shifts including nights, weekends and holidays is expected.
Candidates need to be at least 16 years old and comfortable with a fast-paced, physically demanding job. Food safety practices, lifting up to 50 lbs and working flexible shifts are expected.
Candidates need to be 16 or older and comfortable with a fast-paced, physically demanding retail job. They must handle lifting up to 50 lbs., stand for long periods and be open to flexible shifts including overnights, weekends and holidays.
Food safety, Cold chain, Sanitation, Food handling, Regulatory compliance, Health and safety
Candidates need to be at least 16 years old and comfortable with a fast-paced, physically active job. They must handle lifting up to 50 lbs. occasionally and be flexible with evening, weekend and holiday shifts.
WALMART CANADA: Walmart Canada operates a chain of more than 400 stores nationwide serving 1.5 million customers each day.
Candidates need to handle physical work such as standing, bending and lifting up to 20 to 50 lbs. They must also be comfortable with fast-paced restocking and flexible availability across varied shifts.
Food safety, Cold chain, Sanitation, Food handling, Regulatory compliance, Health and safety
Common questions
Who is hiring produce stockers?
Wal-Mart Canada Corp (174), WALMART CANADA (26) and Supermarket (3).
What skills do produce stocker jobs ask for?
Postings most often mention regulatory compliance, food handling, adaptability, food safety, health and safety, attention to detail, stocking and sanitation.