As of November 7, 2026, Jobsy lists 5 relief cook jobs in Canada. The most active employers are Excel Society, Fred Victor Centre and Native Men's Residence. Skills often requested: cooking, vulnerable sector check, food handler certificate and food service operations.
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Candidates need a cooking program credential, several years of commercial cooking experience, and experience cooking in large quantities. A current Food Handler's Certificate, a criminal record check and references are required, along with an understanding of homelessness and an asset in knowledge of Native traditions.
1+ YOECandidates need at least 1 year of food handling and cooking for large groups in a community setting, plus a current Food Handlers Certificate. Graduation from the Peer Training Program is an asset.
2+ YOECandidates need a culinary arts diploma, an apprenticeship or journeyperson credential, or two years of related experience. They must hold First Aid and CPR certification and pass a vulnerable sector criminal record check.
Food service operations, Health and safety, Problem solving, Cooking, Journeyperson, First Aid
2+ YOECandidates need a culinary arts diploma, an apprenticeship or journeyperson credential, or two years of related experience. They must hold First Aid and CPR certification and pass a vulnerable sector criminal record check.
Food service operations, Health and safety, Problem solving, Cooking, Journeyperson, First Aid
1+ YOECandidates need one to three years of related experience, including at least one year of institutional cooking, and a high school diploma plus a one-year specialized course. A food handler certificate and a current Vulnerable Sector Check are required, along with the ability to lift over 20 pounds.
Steamers, Ovens, Fryers, Walk-in refrigerator, Computer system
Excel Society (2), Fred Victor Centre (1), Native Men's Residence (1) and TSA The Salvation Army TSA (1).
What skills do relief cook jobs ask for?
Postings most often mention cooking, vulnerable sector check, food handler certificate, food service operations, health and safety, food preparation, problem solving and cpr.