As of November 6, 2026, Jobsy lists 3 sous chef jobs in Jasper, AB. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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4+ YOE4+ MgmtCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.
Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety
4+ YOE4+ MgmtCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.
Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety
2+ YOE1+ MgmtEarls Jasper needs candidates with 2 years of culinary experience and 1 year of management experience. They should have a passion for food, a team attitude, openness to feedback, and legal authorization to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and AccorHotel (5).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.