As of November 6, 2026, Jobsy lists 4 viande commis jobs in Contrecoeur, QC. The most active employers are Loblaws Inc., Loblaw and Provigo Le Marche Sherbrooke. Skills often requested: customer service, leadership, health and safety and work independently.
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Candidates need teamwork, attention to detail, and courtesy with customers. No prior experience is required. They must be flexible across departments and shifts, including evenings and weekends, and able to lift up to 50 lb while moving constantly during a full shift.
Candidates need teamwork, attention to detail, and courtesy with customers. No prior experience is required. They must be flexible across departments and shifts, including evenings and weekends, and able to lift up to 50 lb while moving constantly during a full shift.
Candidates need flexibility to work days, evenings and weekends, and must be able to lift up to 50 lbs and stay mobile for a full shift. Prior experience is not required, as training is provided.
Customer service, Merchandise display, Health and safety, Work independently, Leadership
Candidates need flexibility to work days, evenings and weekends, and must be able to lift up to 50 lbs and stay mobile for a full shift. Prior experience is not required, as training is provided.
Customer service, Merchandise display, Health and safety, Work independently, Leadership
Common questions
Who is hiring viande commiss?
Loblaws Inc. (313), Loblaw (68), Provigo Le Marche Sherbrooke (2), PLM Jodoin St-Bruno Roberval (Alimentation Sylvain Jodoin Inc) (2) and PLM Aube Magog Sherbrooke (Alimentation Aube Inc) (1).
What skills do viande commis jobs ask for?
Postings most often mention customer service, leadership, health and safety, work independently, merchandise display, product knowledge, attention to detail and alcoholic beverage products.