As of November 7, 2026, Jobsy lists viande commis jobs in Lac-Mégantic, QC. The most active employers are Loblaws Inc., Loblaw and Provigo Le Marche Sherbrooke. Skills often requested: customer service, leadership, attention to detail and product knowledge.
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Candidates need no prior experience. They should be a team player with attention to detail, friendly and resourceful with customers, able to lift up to 50 lb and stay on their feet for a full shift, and willing to work days, evenings and weekends.
Candidates need no prior experience, just attention to detail, teamwork, and the ability to work independently in a fast-paced setting. They must be flexible with shifts, able to lift up to 50 lbs, and stay mobile for an entire shift.
Customer service, Merchandise display, Health and safety, Work independently, Leadership
Candidates need teamwork, attention to detail, and a courteous, resourceful manner with customers. No prior experience is required, and candidates must be able to lift up to 50 lb and move constantly during a full shift.
Product knowledge, Customer service, Attention to detail, Leadership
Common questions
Who is hiring viande commiss?
Loblaws Inc. (306), Loblaw (68), Provigo Le Marche Sherbrooke (2), PLM Jodoin St-Bruno Roberval (Alimentation Sylvain Jodoin Inc) (2) and PLM Aube Magog Sherbrooke (Alimentation Aube Inc) (1).
What skills do viande commis jobs ask for?
Postings most often mention customer service, leadership, attention to detail, product knowledge, health and safety, work independently, merchandise display and alcoholic beverage products.