As of November 6, 2026, Jobsy lists 4 viande commis jobs in Rimouski, QC. The most active employers are Loblaws Inc., Loblaw and Provigo Le Marche Sherbrooke. Skills often requested: customer service, leadership, health and safety and work independently.
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Candidates need teamwork, attention to detail, and courtesy with customers. No prior experience is required. They must be flexible across departments and shifts, including evenings and weekends, and able to lift up to 50 lb while moving constantly during a full shift.
Candidates need teamwork, attention to detail, and courtesy with customers. No prior experience is required. They must be flexible across departments and shifts, including evenings and weekends, and able to lift up to 50 lb while moving constantly during a full shift.
Candidates need a team spirit, attention to detail and a courteous manner with customers, plus the ability to work fast-paced shifts across days, evenings and weekends. They must be able to lift up to 50 lb and stay on their feet for a full shift. No prior experience is required.
Product knowledge, Customer service, Attention to detail, Leadership
Candidates need a team spirit, attention to detail and a courteous manner with customers, plus the ability to work fast-paced shifts across days, evenings and weekends. They must be able to lift up to 50 lb and stay on their feet for a full shift. No prior experience is required.
Product knowledge, Customer service, Attention to detail, Leadership
Common questions
Who is hiring viande commiss?
Loblaws Inc. (313), Loblaw (68), Provigo Le Marche Sherbrooke (2), PLM Jodoin St-Bruno Roberval (Alimentation Sylvain Jodoin Inc) (2) and PLM Aube Magog Sherbrooke (Alimentation Aube Inc) (1).
What skills do viande commis jobs ask for?
Postings most often mention customer service, leadership, health and safety, work independently, merchandise display, product knowledge, attention to detail and alcoholic beverage products.