As of November 7, 2026, Jobsy lists viande commis jobs in St-Bruno, QC. The most active employers are Loblaws Inc., Loblaw and Provigo Le Marche Sherbrooke. Skills often requested: customer service, leadership, attention to detail and product knowledge.
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Candidates need a team spirit, attention to detail, courtesy with customers and the ability to lift up to 50 lb while moving constantly during a full shift. No prior experience is required because training is provided.
Candidates need a team spirit, attention to detail, and the ability to work fast in a busy setting while being courteous to customers. No prior experience is needed. Flexibility for evening, weekend and rotating shifts, and the ability to lift up to 50 lb, are required.
Candidates need a team spirit, attention to detail, and a courteous, resourceful approach with customers. No prior experience is needed, and candidates must be able to lift up to 50 lb, work across departments and shifts including evenings and weekends, and pass a criminal background check.
Product knowledge, Customer service, Attention to detail, Leadership
Common questions
Who is hiring viande commiss?
Loblaws Inc. (305), Loblaw (67), Provigo Le Marche Sherbrooke (2), PLM Jodoin St-Bruno Roberval (Alimentation Sylvain Jodoin Inc) (2) and PLM Aube Magog Sherbrooke (Alimentation Aube Inc) (1).
What skills do viande commis jobs ask for?
Postings most often mention customer service, leadership, attention to detail, product knowledge, health and safety, work independently, merchandise display and alcoholic beverage products.