As of November 6, 2026, Jobsy lists 26 assistant kitchen manager jobs in Canada. The median advertised pay is $20.50 an hour (from 5 postings). The most active employers are Boston Pizza, Service Inspired Restaurants and Original Joe's. Skills often requested: food safety, organizational skills, leadership and coaching.
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26 jobs·Latest jobs · Canada··
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Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Candidates need strong leadership, organization and time management skills, and a love of working with people in a team. Experience with food safety and a fast-paced kitchen is an asset.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organizational and communication skills, and comfort working at a fast pace. They should enjoy working with people in a team setting and aim to exceed Guest expectations every day.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
3+ YOECandidates need at least 3 years of experience in a busy kitchen, a Safe Food Handlers Certification, strong leadership and organizational skills, and the ability to work in a fast-paced setting with open availability.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
1+ YOE1+ MgmtCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
1+ YOE1+ MgmtCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
1+ YOE1+ MgmtCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
1+ YOE1+ MgmtCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
1+ YOE1+ MgmtCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
1+ YOE1+ MgmtCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
1+ YOE1+ MgmtCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
1+ YOE1+ MgmtCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
1+ YOE1+ MgmtCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
1+ YOE1+ MgmtCandidates need 1-2+ years of kitchen leadership experience, preferably in a high-volume restaurant. They also need solid culinary knowledge, strong attention to detail, a commitment to food safety, and the ability to work well in a team.
1+ YOE1+ MgmtCandidates need 1-2+ years of kitchen leadership experience, preferably in a busy restaurant. They should have solid culinary knowledge, strong attention to detail and a passion for hospitality.