As of November 7, 2026, Jobsy lists 5 cafeteria worker jobs in Canada. The most active employers are Halifax Regional Centre for Education, University of Toronto and School District 57. Skills often requested: food preparation, food service operations, confidentiality and customer service.
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2+ YOECandidates need a high school diploma, two years of hotel, restaurant or catering food preparation and baking experience, and a B.C. Food Safe Certificate. Good physical health, verbal communication, teamwork, and enjoyment of working with high school students are also required.
1+ YOECandidates need Grade 12 or equivalent, one year of related work experience, and knowledge of food safety. They must communicate well in English, be good with figures and customers, and work well in a team.
1+ YOECandidates need Grade 12 or equivalent and one year of related work experience. They need strong English communication, courteous customer service, food safety knowledge, the ability to work in a team and handle figures quickly, and the physical ability to do the duties. A University of Toronto server training program may be required.
Candidates need a high school diploma, Basic Food Safety Training (which can be provided on the job), and food service experience or training is preferred. They must be able to lift up to 50 lb, stand and walk most of the day, and communicate well with students and staff.
Candidates need a high school diploma or equivalent and basic food safety training, which can be provided on the job. Food service experience is preferred, along with the ability to lift up to 50 lb, stand for long periods, and communicate well with students, staff and parents.
Halifax Regional Centre for Education (2), University of Toronto (2) and School District 57 (1).
What skills do cafeteria worker jobs ask for?
Postings most often mention food preparation, food service operations, confidentiality, customer service, communication skills, food safety, serve food in table service and food allergies.