As of November 7, 2026, Jobsy lists 6 commis chef jobs in Canada. The most active employers are Lahal Management LP and Hyatt. Skills often requested: cooking, food safety, red seal and communication skills.
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1+ YOECandidates need at least one year of culinary experience and a food safety certification. A Red Seal or culinary education is an asset, and candidates must pass a criminal record check.
Cooking, Food preparation, Health and safety, Regulatory compliance, Red Seal, Food safety
1+ YOELahal Management LP needs at least one year of culinary experience and a Food Safety Certification. A Red Seal or Red Seal enrolment and culinary education are assets, and candidates must pass a criminal record check.
Food preparation, Cooking, Health and safety, Regulatory compliance, Red Seal, Food safety
1+ YOECandidates need at least one year of culinary experience and an interest in or experience with Chinese or Asian cuisine. Food Safety Certification, a clear criminal record check and flexible availability including evenings, weekends and holidays are required, and a Red Seal or culinary education is an asset.
1+ YOELahal Management LP needs at least one year of culinary experience and a Food Safety Certification. A Red Seal or Red Seal enrolment and culinary education are assets, and candidates must pass a criminal record check.
Food preparation, Cooking, Health and safety, Regulatory compliance, Red Seal, Food safety
Candidates need a completed chef apprenticeship or commercial cookery certificate, good food safety knowledge and safe, accurate knife skills. Experience with varied cooking methods is needed, and experience as a commis chef in a one-hatted restaurant is desired.
Candidates need a completed chef apprenticeship or commercial cookery certificate, good food safety knowledge and safe, accurate knife skills. Experience with varied cooking methods is needed, and experience as a commis chef in a one-hatted restaurant is desired.
Postings most often mention cooking, food safety, red seal, communication skills, regulatory compliance, vulnerable sector check, health and safety and food preparation.