3+ YOECandidates need 3 to 5 years of occupational health and safety experience, knowledge of OHS regulations, and strong Microsoft Office skills. Remote camp, mining or food safety experience, and a JHSC or Advanced Food Handler certification, are assets.
Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.
Candidates need excellent customer service skills and the ability to prioritize and finish tasks quickly. Previous food service experience is preferred, and the job requires availability for evenings and weekends.
Candidates need prior food service experience, knowledge of food safety, sanitation and health standards, and strong customer service and teamwork skills. A criminal background check must be passed.
3+ YOEAramark needs candidates with 3 to 5 years of experience in a high-quality food service role, a culinary diploma or degree, and strong organization, communication and computer skills. Experience in a unionized workplace is an asset.
Cooking, Food service operations, Leadership, Regulatory compliance, Health and safety, Food handling
Aramark needs candidates with previous food service experience and cash register experience. Strong organization, teamwork, communication and a customer-focused, positive attitude are also expected.
Candidates need a Food Handlers Certificate, the ability to lift up to 25 lbs, and strong customer service skills. Aramark also expects multitasking, teamwork, independent work and a positive attendance record.
Aramark needs candidates with prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also expected.
2+ YOEAramark needs someone who learns quickly, works well in a team and puts customers first. Café experience of 2 to 3 years is an asset, and bilingual English and French is helpful.
Candidates need attention to detail, teamwork, multitasking and the ability to follow procedures and communicate verbally. Experience in a high production laundry is preferred, and the ability to operate related equipment is needed.
flatwork ironer, cart washer, small piece folder, PPE
2+ YOECandidates need 2+ years of culinary experience, ideally in hospitals, universities or correctional facilities, and valid WHMIS and Food Safe certification. Working toward Red Seal, large-batch cooking experience and First Aid are assets, along with teamwork and good communication skills.
Aramark needs candidates who can read and speak English, follow recipes, and do basic math and counting. Customer service, cash handling and barista experience are preferred but not required, and a food handling certificate is needed.
Candidates need attention to detail, the ability to communicate clearly with clients and staff, and the ability to adapt to changing demands. Past cleaning experience is preferred.
Candidates need attention to detail, the ability to communicate with clients and staff, and the ability to adapt to changing demands. Past cleaning experience is preferred, and the job requires lifting and moving furniture.
6+ YOEAramark needs candidates with 6 to 8 years of account management or procurement experience, ideally in furniture or facilities. They must be fluent in English and French, able to build pipeline and close complex sales, and comfortable with CRM tools.
Expérience comme cuisinier ou rôle connexe; Connaissance des méthodes de cuisson et de la salubrité alimentaire; Capacité d'obtenir un certificat en salubrité alimentaire
Fours, Fourneaux, Grils, Poêles à frire, Trancheuses, Mélangeurs
Candidates need to identify as First Nations, Métis or Inuit, be 18 or older and legally eligible to work in Canada. Teamwork, curiosity and community-mindedness are valued.
2+ YOEDeux à trois ans d'expérience comme chef ou en gestion culinaire; Formation culinaire ou expérience équivalente; Solides compétences en leadership et gestion d'équipe
Team leadership, Cooking, Food safety standards, Customer experience, Leadership, Communication skills
2+ YOEAramark needs a Chef with 2 to 3 years of culinary or kitchen leadership experience, culinary training or equivalent, and strong team management skills. Candidates must know food safety rules and be able to work in a remote camp on a rotating schedule.
1+ YOECandidates need a diploma or degree in marketing, hospitality or a related field, plus 1-2 years of marketing, hospitality or food service experience. They need social media and digital content skills, strong bilingual communication in French and English (an asset), and work authorization in Canada.
Facebook, Instagram, TikTok, Canva, Adobe Creative Suite, Microsoft Office
Candidates need attention to detail, the ability to communicate with clients and staff, and the ability to adapt to changing demands. Past cleaning experience is preferred but not required.