Aramark jobs

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• 29d

  Catering Setup Team Member

  Kamloops, BC

  A

  Aramark

  Aramark needs candidates with customer service and communication skills, and working knowledge of food safety. Food service experience is preferred, and the candidate must be able to get a food safety certification and work flexible hours.

  AV equipment, banquet tables, stage and dance floor equipment

• 29d

  Food Prep Worker III - Cook

  Montréal, QC

  $25/hr

  A

  Aramark

  2+ YOECandidates need food service or restaurant experience, ideally 2 to 3 years, and a MAPAQ food hygiene certificate is an asset. Strong leadership, teamwork, a methodical approach and English-speaking ability are valued.

  Food service operations, Customer service, Food safety, Leadership, Sanitation, Work independently

• 29d

  Junior Catering Services Coordinator

  Toronto, ON

  A

  Aramark

  Candidates need Food Handling and Alcohol Service training, the ability to work event-based hours, and comfort working independently. Previous customer service and catering experience are preferred.

  buffet equipment, banquet tables and chairs

• 29d

  Housekeeper

  Windsor, ON

  A

  Aramark

  Candidates need past cleaning experience (preferred), strong attention to detail, and the ability to communicate with clients, managers and support staff. They should also adapt to changing demands and handle physical work such as lifting, bending, pushing and extended standing.

  housekeeping equipment, germicides, sterilizing equipment

• 29d

  Food Services Supervisor - Gorsebrook Lounge

  Halifax, NS

  A

  Aramark

  3+ YOE3+ MgmtAramark needs candidates with 3+ years of leadership experience, 1+ years of food service and server experience, and strong organization and team-building skills. Food handling knowledge, Microsoft Office skills and a flexible schedule are also needed.

  Microsoft Excel, Microsoft Word, Microsoft PowerPoint

• 29d

  Chef Exécutif

  Sherbrooke, QC

  A

  Aramark

  5+ YOE5 ans d'expérience en restauration à grand volume; Certification MAPAQ en hygiène et salubrité alimentaires; Diplôme en gestion des services alimentaires, technologie de la diététique ou DEP en cuisine institutionnelle

  Microsoft Office

• 29d

  Banquet Server

  Ottawa, ON

  A

  Aramark

  Aramark needs candidates with customer service and communication skills, and working knowledge of food safety. Prior server or food service experience is preferred, and a food safety certification must be obtained.

  Lead others, Customer experience, Prepare orders, Leadership, Food service operations, Beverage products

• 29d

  Cook

  Edmonton, AB

  A

  Aramark

  Candidates need prior cook or related experience, knowledge of food preparation, cooking methods, and food safety, and basic math skills. They must be able to obtain food safety certification.

  ovens, stoves, slicers, mixers, knives

• 29d

  Tim Hortons General Help

  Calgary, AB

  A

  Aramark

  Candidates need customer service skills, the ability to work well in a team, and the ability to follow directions and work quickly under pressure. Food service and cash handling experience is an asset.

  POS

• 29d

  General Help

  Montréal, QC

  A

  Aramark

  Aramark needs candidates who understand basic sanitation, can follow basic safety procedures around hazardous chemicals, and are available for flexible hours including evenings and weekends.

  three compartment sink, dishwashing equipment, PPE

• 29d

  Concession Cashier/ Coat Check Attendant

  Ottawa, ON

  A

  Aramark

  1+ YOECandidates need Smart Serve certification, basic math and counting skills, and high school completion or equivalent. Point-of-sale and customer service experience of one year or more is needed, and French is an asset.

  POS system, Cash register

• 29d

  General Help

  Kamloops, BC

  A

  Aramark

  Candidates need strong communication and teamwork skills, flexibility to work varied shifts and a friendly attitude. Basic cash handling and point-of-sale experience and a Food Safe certification are preferred.

  coffee equipment

• 29d

  Chef

  British Columbia

  $26.68–$28.73/hr

  A

  Aramark

  5+ YOECandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.

  Kitchen equipment

• 29d

  Dietary Worker

  Kingston, ON

  A

  Aramark

  Candidates need fluent English, comfort with web-based software and a headset for most of the shift, and typing of 35 to 45 words per minute. Customer service or call-centre experience and food service experience are preferred.

  Telephone headset, Keyboard

• 29d

  Cook

  Ottawa, ON

  $21.91/hr

  A

  Aramark

  Candidates need culinary experience, basic food preparation and cooking skills, and knowledge of food safety and sanitation. Strong communication, task prioritization, problem solving, and teamwork are also needed.

  Customer service, Cooking, Auditing, Food safety principles, Cleaning, Sanitation

• 29d

  Food Service Worker

  Fredericton, NB

  A

  Aramark

  Candidates need an interest in customer service and teamwork, with food service experience as an asset. Valid WHMIS and Food Safe certification is an asset, along with a commitment to food safety and hygiene.

  POS

• 29d

  Catering Services Supervisor

  Kamloops, BC

  A

  Aramark

  Candidates need a high school diploma or GED, the ability to read, write and do basic arithmetic, and strong organizational skills. A sanitation course must be completed in the first year as a lead.

  Computer

• 29d

  Executif Chef

  Sherbrooke, QC

  A

  Aramark

  4+ YOECandidates need 4 to 5 years of high-volume food service or restaurant experience, a MAPAQ hygiene certificate, and a food service or institutional cooking diploma. Strong leadership skills and MS Office knowledge are required, and French bilingualism is an asset.

  MS Office

• 29d

  Chef Operational Manager

  Vermilion, AB

  A

  Aramark

  3+ YOE3+ MgmtCandidates need 3 to 5 years of food service management experience and a culinary background or hotel management degree. Strong supervisory skills, MS Office, menu costing and financial analysis are also needed.

  MS Office

• 29d

  General Help

  Halifax, NS

  A

  Aramark

  Candidates need an enthusiastic approach to customer service and good communication skills. Food service experience, WHMIS and Food Safe certification, and First Aid are assets, along with a commitment to food safety and hygiene.

  POS

• 29d

  Cook

  Fredericton, NB

  A

  Aramark

  Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.

  Serving line equipment, Heated food equipment

• 29d

  Cook - SMU Student Center

  Halifax, NS

  A

  Aramark

  3+ YOECandidates need 3+ years of culinary experience, preferably in institutional settings such as hospitals, universities or correctional facilities. WHMIS and Food Safe certification are required, and First Aid and progress toward Red Seal are assets.

  ovens, stoves, slicers, mixers, knives

• 29d

  Student Worker - Food Service or Catering

  Halifax, NS

  A

  Aramark

  Candidates need valid WHMIS and Food Safe certification, with First Aid an asset. Food service experience is an asset but not required; strong communication, teamwork and a commitment to food safety are expected.

  Food service operations, Follow safety precautions in work practices, Customer service, Food safety, Sanitation, WHMIS

• 29d

  Cook

  Halifax, NS

  A

  Aramark

  Aramark is an equal opportunities employer.

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