Cabot Links asks for a reliable, hard-working person who can handle a fast-paced kitchen. Candidates need to be able to stand for long periods and work as part of a team.
5+ YOECandidates need five years of culinary experience, strong verbal and interpersonal skills, and the ability to multi-task and solve problems under pressure. They must also be reliable, team-oriented and able to work long hours including mornings, nights and weekends.
10+ YOE3+ MgmtCabot Links needs at least 10 years of culinary experience, including 3 years in a senior culinary leadership role. A culinary degree or diploma, or equivalent industry experience, is also required.
Cabot Links needs a leader who communicates clearly, manages budgets well, and thrives in a busy, high-standard resort kitchen. The posting asks for strong menu creativity and a willingness to take on new responsibilities.
Cooking, Budget management, Coaching, Leadership, Communication skills, Recruitment
5+ YOE2+ MgmtCandidates need at least 5 years of experience, including 2 years in a senior culinary leadership role. They must be confident leaders who can manage pressure, communicate well and handle long hours, including nights and weekends.