Candidates need a proven record as a server or bartender with floor leadership experience, and high-volume experience is an asset. Occupational First Aid and Safe Liquor certifications are assets, though the employer will help with them if needed.
Decision making, Leadership, Sales, First Aid, Regulatory compliance, Scheduling
Candidates need experienced hospitality management skills, a passion for food and customer service, and leadership ability. Occupational First Aid and Safe Liquor certifications are listed as requirements.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid
Candidates need Safe Liquor certification, a passion for drinks and hospitality, and strong people skills. Teamwork and the ability to multitask in a fast-paced environment are also needed.
Candidates need to be people-focused, friendly, kind and hospitable, with a strong work ethic and a drive to exceed guest expectations. Being neat, organized and a good team player is important.
Cactus Club Cafe Nanaimo needs an experienced Server with strong attention to detail, a friendly and professional manner, and a team-player attitude. Candidates also need Safe Liquor certification and knowledge of food and hospitality.
Attention to detail, Regulatory compliance, Scheduling
Candidates need an organized, efficient and reliable work ethic and an interest in the culinary arts. Knowledge of health and safety and food preparation is an asset, and a willingness to learn how a busy kitchen operates is needed.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need Safe Liquor certification and the physical ability to lift heavy equipment and stock the bar. Strong attention to detail, multitasking under pressure and a passion for food, drinks and hospitality are expected.
Multitask, Time management, Attention to detail, Heavy equipment operation, Stock the bar, Regulatory compliance
Candidates need a passion for food and cooking with a willingness to learn, knowledge of food safety, and experience with food inventory checks. Strong work ethic and a team-oriented attitude are also expected.
Candidates need a passion for food and people, business sense about kitchen management, and a valid occupational First Aid Certificate. Strong leadership and a commitment to service excellence are expected.