Candidates need strong organization, time management and multitasking skills, plus a people-focused attitude and a love of working in a busy, fun team. The posting asks for a team player who works closely with the chef and management.
Candidates need hospitality management experience, strong leadership skills and a passion for food and customer service. Occupational First Aid and Safe Liquor certifications are required.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid
Candidates need Safe Liquor certification, a passion for drinks and hospitality, and the ability to multitask in a fast-paced environment. Strong people skills and a professional, fun attitude are essential.
Candidates need a people-oriented, friendly and hospitable manner, a strong work ethic and pride in guest service. They should be neat and organized to keep the front desk running efficiently.
1+ YOECandidates need 1-2 years of restaurant serving experience and Safe Liquor certification. Strong attention to detail, professionalism, and a people-focused, team-oriented approach are also expected.
Candidates need a team-oriented, organized and efficient work ethic, with knowledge of health and safety and food preparation. Passion for culinary arts and an eagerness to learn how a busy kitchen operates are valued.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need to be physically able to lift heavy equipment, work well under pressure and communicate clearly with the team. Safe Liquor certification is required, along with a passion for food, drinks and hospitality.
Multitask, Time management, Attention to detail, Heavy equipment operation, Stock the bar, Regulatory compliance
Candidates need a passion for food, a willingness to learn, and knowledge of food safety. Prior experience with inventory checks and a hard-working attitude are also expected. Only full-time availability is considered.
Cactus Club Cafe Scott Road needs a passionate, business-minded leader with a solid understanding of kitchen management and a valid occupational First Aid certificate. Candidates should be comfortable guiding staff and committed to professionalism and service excellence.