Candidates need to be organized, able to multitask and manage time well, and comfortable with a fast, busy environment. They should enjoy working with people and be willing to work 4-5 shifts a week.
Candidates need experience in hospitality management and strong leadership skills. Occupational First Aid and Safe Liquor certifications are required, along with a passion for food, hospitality and customer service.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid
Candidates need Safe Liquor certification and knowledge of beer, wine and cocktails. Strong people skills, multitasking and a professional, team-oriented attitude are expected.
Candidates need experience as a server, strong attention to detail, a professional attitude, and Safe Liquor certification. They must be available to work 4 to 5 shifts a week.
Attention to detail, Regulatory compliance, Scheduling
Candidates need a strong work ethic, teamwork skills and an interest in the culinary arts. Knowledge of health and safety and food preparation is an asset.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need Safe Liquor certification, strong physical ability to lift heavy equipment, and the ability to multitask and work under pressure. Knowledge of food, drinks and hospitality is an asset.
Multitask, Time management, Attention to detail, Heavy equipment operation, Stock the bar, Regulatory compliance
Candidates need a real passion for food and cooking and a willingness to learn. They must know food safety practices, have experience with food inventory checks and be a hard worker.
Candidates need a passion for food and people, business sense in kitchen management, food costing experience, and a valid occupational First Aid certificate.