COBS Bread is the fastest-growing bakery concept in Canada, with over 180 bakeries across the country and part of a global bakery network with over 700 locations. At your local COBS Bread bakery, we bake fresh in-house all day, every day. When we close our doors, we donate our leftover baked goods to local charities and start fresh again in the morning. For 14 years, COBS Bread has proudly received the Canadian Franchise Association’s Franchisees’ Choice Designation. Join…
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It's not just bread - it's a lifestyle.
COBS Bread is the fastest-growing bakery concept in Canada, with over 180 bakeries across the country and part of a global bakery network with over 700 locations. At your local COBS Bread bakery, we bake fresh in-house all day, every day. When we close our doors, we donate our leftover baked goods to local charities and start fresh again in the morning. For 14 years, COBS Bread has proudly received the Canadian Franchise Association’s Franchisees’ Choice Designation. Join our growing family and help us bring fresh goodness to homes across Canada. Interested in opening a COBS Bread franchise? franchise.cobsbread.com Looking for job opportunities? https://www.cobsbread.com/careers/
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COBS Bread
Candidates need a positive, team-oriented attitude and a love for baking, with good organizational and communication skills. Prior baking or kitchen experience is an asset but not required, since training is provided.
Customer service, Follow production schedule, Communicate with customers, Communication skills, Work independently
COBS Bread
Candidates need a positive, team-oriented attitude and a love of baking, with good organizational and communication skills. Prior baking or kitchen experience is an asset but not required, and the role involves standing, lifting up to 22 kg and repetitive hand work.
Customer service, Follow production schedule, Communicate with customers, Communication skills, Work independently
COBS Bread
Candidates need a friendly, personable attitude, reliability and a willingness to learn. Cash, card and POS experience and retail experience are assets but not required.
POS system
COBS Bread
Candidates need an early-morning availability, a positive attitude, good organizational skills, and the ability to work independently or in a small team. No prior experience is necessary, and the work requires standing and frequent lifting up to 22 kg.
Ovens
COBS Bread
Candidates need an early-morning availability, a positive attitude, good organizational skills, and the ability to work independently or in a small team. No prior experience is necessary, and the work requires standing and frequent lifting up to 22 kg.
Ovens
COBS Bread
Candidates need an early-morning availability, a positive attitude, good organizational skills, and the ability to work independently or in a small team. No prior experience is necessary, and the work requires standing and frequent lifting up to 22 kg.
Ovens
COBS Bread
Candidates need an early-morning availability, a positive attitude, good organizational skills, and the ability to work independently or in a small team. No prior experience is necessary, and the work requires standing and frequent lifting up to 22 kg.
Ovens
COBS Bread
Candidates need an early-morning availability, a positive attitude, good organizational skills, and the ability to work independently or in a small team. No prior experience is necessary, and the work requires standing and frequent lifting up to 22 kg.
Ovens
COBS Bread
Candidates need a friendly, reliable and self-motivated attitude and a willingness to learn. Relevant retail experience and cash and card handling experience are a strong asset, though none is required.
POS
COBS Bread
Candidates need a positive attitude, good organizational skills, and an early-morning schedule. They must be able to work alone or in a small team and handle continuous standing, frequent lifting up to 22 kg, and repetitive hand work. No prior baking experience is required.
ovens
COBS Bread
Candidates need a friendly, positive attitude, reliability and a willingness to learn. Retail experience and cash, credit and debit handling are a strong asset but not required.
Sales, Customer experience, Merchandising
COBS Bread
Candidates need previous supervisory experience in a bakery or food production setting, along with strong communication, problem-solving and forecasting skills. Early starts and comfort working alone or in a small team are expected. Customer service experience is preferred.
Bake goods, Customer experience, Food engineering, Customer service
COBS Bread
1+ YOE1+ MgmtCandidates need 1+ years of supervisory experience, ideally in baking or food service, with strong people management, communication and cash management skills. Computer skills in email, Word, Excel and data analysis are needed, plus the ability to stand for long periods and work early shifts.
Excel, Word, email
COBS Bread
Candidates need an early-morning schedule, good organization and a positive attitude, and the ability to work alone or in a small team. No prior experience is required, but the job is physically demanding, with standing, frequent lifting up to 22 kg and repetitive hand work.
Ovens
COBS Bread
COBS Bread needs candidates with a good attitude, good organizational skills, and a willingness to learn. Early risers or night owls who can work alone or in a small team fit the role; no prior experience is required.
ovens
COBS Bread
COBS Bread needs candidates who are early risers with good organizational skills and a positive attitude. No prior experience is required, and candidates must be able to stand for long periods and lift up to 22 kg.
Ovens
COBS Bread
Candidates need a good attitude, organizational skills, and willingness to learn, with no experience necessary. They must be early risers able to work independently or in a small team, and handle physical demands including standing and lifting up to 22 kg.
ovens
COBS Bread
Candidates need a positive attitude, good organizational skills and a willingness to learn; no experience is necessary. They must be early risers who can work alone or in a small team and handle constant standing, lifting up to 22 kg and repetitive hand work.
ovens
COBS Bread
Candidates need a positive attitude, good organizational skills, and pride in finished work. They must be able to stand and lift up to 22 kg frequently. Commitment to the bakery's success and to their own development is also expected.
ovens
COBS Bread
Candidates need an early-morning start at 3:00 AM, reliable transportation, and the ability to lift up to 25 kg and stand for long periods. Baking experience helps, attention to detail and good communication are expected.
Baking equipment
COBS Bread
3+ YOECandidates need at least 3 years of commercial or artisan baking experience, plus leadership or senior experience. They should know baking techniques and quality standards, manage time under pressure, communicate well and mentor others.
Customer service, Bakery ingredients, Food safety, Leadership, Manage time, Cope with pressure
COBS Bread
Candidates need an early-riser attitude, willingness to learn, and the ability to work independently or in a small team. They must be able to meet the physical demands of continuous standing, frequent lifting up to 22 kg, and constant hand use.
Ovens
COBS Bread
Candidates need a positive attitude, good organizational skills and a willingness to learn, and must be early risers able to work alone or in a small team. The role is physically demanding, with constant standing and frequent lifting up to 22 kg.
Ovens
COBS Bread
Candidates need an early-riser attitude, good organizational skills, and the ability to work independently or in a small team. No baking experience is required, but a willingness to learn is expected.
ovens
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