Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions…
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Because service is everything.
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
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Dexterra
10+ YOECandidates need a post-secondary education in business, civil engineering or construction technology, plus at least ten years of construction experience. Extensive framing experience and experience working with municipalities on permits for large commercial projects are also required.
Project management, Logistics, Process improvement, Civil engineering
Dexterra
5+ YOEDexterra needs candidates with a Class 5 licence, a 313A Journeyman Refrigeration/HVAC certificate and 5 years of HVAC work experience. Strong customer communication, BAS controls skills and the ability to work independently are also expected.
Boiler, Rooftop package unit, Heat pump, Unit heater, BAS, Work truck
Dexterra
1+ YOE1 à 2 ans d'expérience en cuisine; Certificat Food Safe requis de préférence; Capacité à bien travailler sous pression
Cooking, Customer service, FDS, Warehouse operations, Hair, Food Handler Certificate
Dexterra
2+ YOE2+ MgmtCandidates need at least 2 years of cleaning and supervisory experience in a large facility, plus experience in a unionized environment. They must manage several priorities with little supervision and obtain a reliability security clearance.
Ecolab, Tennant, Globe
Dexterra
Candidates need strong people skills, a detail-oriented and self-motivated approach, and the physical ability to lift up to 25 lbs. WHIMIS certification is required, though training can be supplied. Dexterra Group also asks for the ability to read and explain MSDS sheets, with training provided.
large machinery
Dexterra
Candidates need strong people skills, attention to detail and the ability to follow direction and work as part of a team. WHMIS certification is required, though training can be provided, and first aid training is an asset.
Cleaning machinery
Dexterra
5+ YOECandidates need at least 5 years in hospitality and at least 5 years as a chef in hotels, resorts, restaurants or remote lodges. They need a broad kitchen skill set, computer skills, menu costing knowledge and a strong leadership style.
Microsoft Excel, Microsoft Word, GFS, Outlook
Dexterra
3+ YOECandidates need at least 3 years of commercial or institutional building operations experience and strong knowledge of HVAC, electrical, mechanical and building automation systems. They must hold a Fourth Class Power Engineer certificate or BESO I/II, be able to obtain a secret clearance, and be Canadian citizens.
CMMS
Dexterra
10+ YOECandidates need at least 10 years of chef experience in hospitality or food service, a valid Safe Food certificate, and broad kitchen skills including menu costing. A Red Seal or Journeyperson certificate is preferred, along with the ability to pass a criminal background check and drug and alcohol testing.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Dexterra
5+ YOECandidates need 5 years of recent experience leading high-volume culinary teams, FoodSafe or ServeSafe certification, and cost control and staff management experience. Strong English communication, French as an asset, and computer and POS skills are also required.
POS equipment, ovens, knives, kitchen equipment
Dexterra
Candidates need FoodSafe or ServeSafe certification and a solid understanding of safe food handling. Experience with international cuisine and accommodating dietary needs, a valid driver's licence with a clean record, and the ability to pass a background check are also required.
Food service operations, Food safety, Cooking, Sanitation, Food Handler Certificate, Process improvement
Dexterra
Candidates need a current Food Safe certification and large-scale cooking experience in camp, banquet or hotel settings is an asset. They must commit to the 3 weeks on/3 weeks off rotation, pass drug, alcohol and criminal background checks, and handle physical demands such as lifting 50 lbs.
Cooking, Leadership, Food handling, Food Handler Certificate
Dexterra
10+ YOECandidates need a Red Seal or Journeyperson certification, SafeCheck or HACCP food safety certification, and at least 10 years of experience as a chef in hotels, restaurants or remote lodges. Strong leadership, menu costing and computer skills are also required.
Microsoft Excel, Microsoft Word, Outlook, GFS
Dexterra
Candidates need a current Food Safe certificate and large-scale camp cooking experience. Red Seal certification, weekly inventory experience and a Vulnerable Sector Check (level 3) are also expected.
HACCP logs
Dexterra
4+ YOECandidates need a valid Class 1 licence, an Air Brake endorsement, and at least 4-5 years of winch experience. Lowbed experience, a defensive driving course, and valid H2S and Standard First Aid are also required.
winch
Dexterra
Candidates need foodservice experience in the hospitality industry, excellent customer service skills, and a can-do attitude. Attention to detail and food safety awareness are also expected.
knives, ovens, dishwasher, cleaning materials
Dexterra
Candidates need foodservice experience in the hospitality industry and excellent customer service skills. A can-do attitude and attention to detail are also expected.
knives, ovens, dishwasher, cleaning materials
Dexterra
7+ YOECandidates need 7 to 10+ years of culinary experience, including senior leadership in catering or high-volume food service. They need Food Safe certification, strong client and leadership skills, and a solid grasp of food cost control.
Cooking, Food service operations, Customer service, Leadership, Schedule production, Logistics
Dexterra
10+ YOECandidates need a Red Seal Certificate, SafeCheck advanced food safety or HACCP certification, and at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges. Strong menu costing, computer skills (Excel, Word, GFS, Outlook) and a leadership style are also required.
Microsoft Excel, Microsoft Word, GFS, Microsoft Outlook
Dexterra
5+ YOE5+ MgmtCandidates need 5+ years managing operations and teams, 5+ years of budgeting and department-level financial reporting, and 3+ years in performance management. Healthcare service delivery, P3 contract knowledge and PMP or FMP certification are valued.
Microsoft Excel, Microsoft Visio, Microsoft PowerPoint, Microsoft SharePoint
Dexterra
3+ YOEDiplôme en hôtellerie, restauration ou expérience équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou en milieu éloigné, un atout
English, Cooking, Warehouse operations, Month-end close, Cope with pressure, Manage time
Dexterra
3+ YOEDiplôme en hôtellerie, restauration ou expérience équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou en milieu éloigné, un atout
English, Cooking, Warehouse operations, Month-end close, Cope with pressure, Manage time
Dexterra
3+ YOEDiplôme en hôtellerie, restauration ou expérience équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou en milieu éloigné, un atout
English, Cooking, Warehouse operations, Month-end close, Cope with pressure, Manage time
Dexterra
3+ YOEDiplôme en hôtellerie, restauration ou expérience équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou en milieu éloigné, un atout
English, Cooking, Warehouse operations, Month-end close, Cope with pressure, Manage time
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