1+ YOECandidates need one year of restaurant experience, a passion for hospitality and teamwork, and openness to feedback and coaching. They must be legally able to work in Canada.
Candidates need a self-starting attitude, strong attention to detail, and good communication and multitasking skills. They must be willing to learn and legally able to work in Canada.
Candidates need a passion for food, a willingness to learn and take feedback, and the legal right to work in Canada. A food safety certificate such as Food Safe Level 1 is a bonus.
2+ YOECandidates need two years of culinary experience, a passion for cooking and openness to feedback. Supervisory experience, safe food handling certification and the legal right to work in Canada are also asked for.
Leadership, Coaching, Cooking, Communication skills, Multitasking, Attention to detail
3+ YOE1+ MgmtCandidates need three years of restaurant experience, with one year in a leadership-focused role. They should be passionate about hospitality and teamwork, open to feedback, and legally able to work in Canada.
Leadership, Train employees, Multitasking, Communication skills, Product knowledge, Teamwork