5+ YOEEleven Revelstoke Lodge needs a certified ski guide with at least 5 years of mechanized guiding experience, avalanche and first aid credentials, and expert skiing skills. Candidates also need the ability to lift 50+ pounds and work all day in extreme winter conditions.
Eleven Experience needs a manager with Serving It Right certification, at least 19 years of age, and prior high-end restaurant or bar experience. Candidates need strong beverage knowledge, team leadership, cash and cost-control skills, and comfort with POS and reservation systems.
Candidates need a Food Safe certification, prior food and beverage experience, and skill in a la carte cooking. Flexibility to work evenings, weekends, and long or split shifts is essential.
10+ YOE5+ MgmtCandidates need at least 10 years of ski industry experience, including 5 or more in leadership, plus strong organization, communication and computer skills. Guiding certification and avalanche training are assets, and applicants must be eligible to work in Canada.
Leadership, Teamwork, Scheduling, Cooking, Communication skills, Operations management
10+ YOE5+ MgmtCandidates need at least 10 years of ski industry experience, including 5 or more in a leadership role. They should be highly organized, strong at communication and computer work, and able to mentor and train staff. Canadian citizenship, permanent residency or work visa eligibility is required.
Google Workspace, Slack, UKG, Garmin inReach, CalTopo, Kenwood radio systems
1+ YOECandidates need at least 1 year of experience in high-end accommodation and a WHMIS certification. They should be detail-oriented, comfortable in a fast-paced team, able to lift 23+ kilograms, and work early mornings and weekends.
Candidates need a valid Class 4 unrestricted driver's licence, CPR/First Aid certification, winter and long-distance driving experience, and hospitality experience. They must be flexible enough for early mornings, late evenings and last-minute changes.
2+ YOECandidates need at least 2 years of food and beverage experience, Food Safe certification or willingness to get it, and breakfast cooking and baking skills. Early mornings, weekends, holidays and long or split shifts are required.
Kitchen equipment, Knives, Hot surfaces, Walk-in freezers
Candidates need to follow instructions and cleaning standards, understand basic kitchen safety and sanitation, and handle physical work such as standing for long periods and lifting up to 50 pounds. Previous dishwashing experience in a busy kitchen is preferred.
Candidates need strong teamwork, decision-making and communication skills, and the ability to stay calm under stress. Experience with CalTopo, Zoleo, Google Earth, WhatsApp, SkyTracker and Google Workspace is expected, along with Canadian citizenship, permanent residency or work authorization.
CalTopo, Zoleo, Google Earth, WhatsApp, SkyTracker, Google Workspace
1+ YOECandidates need one or more years of hospitality experience, a valid driver's licence able to be insured for guest transport, and BC Serving It Right. Proficiency in Microsoft Office and flexibility with weekend and changing schedules are also expected.