2+ YOECandidates need a high school diploma, culinary education and 2-3 years of culinary experience in food service or hospitality. A Food Handlers Certification is required and a Red Seal is an asset.
grill, broiler, fryer, convection oven, flat top range, refrigeration equipment
3+ YOECandidates need at least three years of equipment or mechanical repair experience and strong troubleshooting skills across mechanical, electrical, hydraulic and pneumatic systems. A valid Canadian driver's licence and a satisfactory driver's abstract are required, and a mechanical certification is preferred.
2+ YOE2+ MgmtCandidates need at least 2 years of culinary leadership experience and a Food Handlers Certification. Red Seal, culinary management diploma, First Aid and resort experience are assets, along with strong computer, communication and leadership skills.
Microsoft Word, Microsoft Excel, food and beverage software
5+ YOE2+ MgmtCandidates need a college or program in hotel and restaurant management or a related field, five years of food and beverage or culinary experience, and two years in a comparable luxury hotel or resort role. Smart Serve, cash handling, budget experience and computer skills are also required, and wine certification is an asset.
Microsoft Word, Microsoft Excel, food and beverage software
5+ YOECandidates need at least 5 years of accounting experience, with hotel or hospitality finance experience required. They should be computer literate with accounting software, Excel and Word, and have strong communication skills and high accuracy.