Candidates need friendly, customer-focused communication skills and the ability to work at a fast pace. Cafe, restaurant or barista experience and espresso skills are assets, as are cash handling and point-of-sale experience.
Candidates need strong interpersonal and communication skills, reliability and punctuality, and the ability to work in a fast-paced team and stand for long periods. Previous restaurant or customer service experience is an asset, and availability across all shifts including weekends and holidays is required.
Frobisher Inn needs candidates with previous experience in a bar, nightclub, hospitality, hotel, restaurant or security setting, and supervisory experience is preferred. Strong de-escalation, communication and customer service skills are required, along with flexibility for evenings, weekends, holidays and late nights.
Candidates need to be reliable, punctual and team-oriented, able to work in a fast-paced kitchen, lift up to 50 lbs and stand for long periods. Prior dishwashing or kitchen experience is an asset but not required.
Candidates need to be 19 or older, hold valid Food Safe and Responsible Beverage Service certifications, and have strong communication skills. Previous serving or hospitality experience is preferred, and the role requires flexible availability.
Candidates need strong people skills, the ability to multitask in a fast-paced setting, and reliability and punctuality. Serving or customer service experience is an asset, and the role requires availability for evenings, weekends and holidays.
Frobisher Inn wants candidates who are reliable, work well in a fast-paced team, and pay close attention to cleanliness. Previous kitchen or food service experience is an asset, and flexible hours are required.
Candidates need professional cooking experience, the ability to work fast in a high-volume kitchen, and good teamwork and communication. They must also be willing to relocate to Iqaluit, Nunavut.
Cleaning, Food safety, Sanitation, Teamwork, Communication skills
Candidates need proven experience as a cook in a professional kitchen. They must show teamwork, communication and flexibility in a fast-paced setting, and already hold valid authorization to work in Canada.