Pastry Chef
Sydney, NSFull Time
H
Hyatt
2+ YOECandidates need at least two years as a Pastry Chef or four years as an Assistant Pastry Chef in a hotel, preferably in a luxury international brand. They need pastry production qualifications, strong kitchen and menu planning skills, knowledge of food hygiene and workplace health and safety, and good MS Office skills.
MS Office, Recipe Maintenance System