Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Impact your everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). Josh had always been inspired by Frank’s…
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100% gluten free, nutrition focused, all day restaurant & cafe serving breakfast, lunch, brunch & dinner.
Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Impact your everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). Josh had always been inspired by Frank’s story of successful entrepreneurship and dedication to impacting the community, and the two built a strong relationship over many years of working together with Josh as Frank’s trainer. During their sessions, they would discuss the gap in the Toronto marketplace for healthy places to eat and drink, and over time, an idea began to brew: what if there was a place that made living a healthier lifestyle easy and accessible? So they created a place where anyone can be confident that the food they are eating supports the life they want to lead. We work closely with our farmers and suppliers to ensure all our fresh, local, and organic ingredients are of the highest quality. With the support of our team of chefs, nutritionists, and wellness experts, we are dedicated to ensuring each item on our menu has a nutritional purpose (and tastes amazing too). Whether you stop into a location for a coffee or power bowl or are looking for healthy catering, Impact Kitchen strives to become part of your everyday. Learn more at www.impactkitchen.ca/about-us For catering & event inquiries, please visit www.impactkitchen.ca/catering for more information.
Impact Kitchen has 13 open jobs in Canada as of November 6, 2026. Top locations: Toronto. Median advertised hourly rate: $19.75.
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Impact Kitchen
Candidates need proven bookkeeping experience, preferably in restaurants, and skill with accounting software such as NetSuite. They must have strong attention to detail, a solid grasp of accounting and inventory principles, and the ability to work independently and meet deadlines.
NetSuite, Excel
Impact Kitchen
Candidates need strong communication and teamwork skills, good time management and the ability to multitask in a fast-paced setting. They must be able to stand for long periods, lift up to 50 lbs and work flexible shifts. A Food Handlers Certification is preferred but not required.
POS
Impact Kitchen
1+ YOECandidates need strong communication and teamwork skills, the ability to work quickly and stand for long periods, and availability for days, evenings and weekends. A basic understanding of food safety is needed, and a Food Handlers Certification and one year of barista experience are preferred.
POS system, espresso grinder
Impact Kitchen
1+ YOE1+ MgmtCandidates need 1 to 5 years of team leadership experience, strong communication skills, and an interest in coaching others. A food safety understanding, the ability to stand for long periods, and availability for days, evenings and weekends are also required.
POS system, espresso grinder
Impact Kitchen
2+ YOE2+ MgmtCandidates need at least 2 years of restaurant team leadership and management experience, strong communication and time management skills, and a Food Handlers Certification. Barista experience and comfort working standing for long periods are also expected.
SimpleOrder
Impact Kitchen
1+ YOECandidates need at least one year of kitchen experience, a solid grasp of food safety, and a work permit. They must stand for long periods, lift up to 50 lbs, and work days, evenings and weekends in a fast-paced team setting. A Food Handlers Certification is preferred.
kitchen equipment, dishwashing unit, hot line, cold line
Impact Kitchen
1+ YOE1+ MgmtCandidates need at least one year of kitchen experience, one to five years of team leadership, and a sound understanding of food safety. They must be able to stand for long periods, lift up to 50 lbs, and work days, evenings and weekends.
Kitchen equipment, Dishwashing unit, Hot line, Cold line
Impact Kitchen
3+ YOE3+ MgmtCandidates need a culinary degree or equivalent experience (Red Seal preferred), at least 3 years of progressive kitchen management, and proven control of food and labour costs. They must know health and safety rules, be physically strong enough to lift over 20 lbs, and have legal permission to work in Canada.
Cooking, IMPACT, Dishwashing, Food handling, Food safety, Sanitation
Impact Kitchen
1+ YOEImpact Kitchen needs at least one year of kitchen experience and a solid grasp of food safety. Candidates must be able to stand for long periods, lift up to 50 lbs, work fast and manage their time well.
kitchen equipment, dishwashing unit, hot line equipment, cold line equipment
Impact Kitchen
1+ YOEImpact Kitchen needs candidates with at least one year of kitchen experience and a solid grasp of food safety. Candidates must hold a Food Handlers Certification, have a valid work permit, and be able to stand for long periods and lift up to 50 lbs.
kitchen equipment, dishwashing unit
Impact Kitchen
1+ YOEImpact Kitchen needs candidates with at least 1 year of kitchen experience and a solid grasp of food safety. They must handle fast-paced work, stand for long periods, lift up to 50 lbs, and be available days, evenings and weekends. A valid full G licence and a work permit are required, and a Food Handlers Certification is preferred.
POS, Dishwashing unit, Kitchen equipment
Impact Kitchen
3+ YOE3+ MgmtCandidates need a culinary degree or equivalent experience, plus at least 3 years of progressive kitchen management. They must know food costs, sanitation rules, and health and safety regulations, and be able to lift over 20 lbs and work weekends and holidays.
Cooking, IMPACT, Food handling, Food safety, Sanitation, Time management
Impact Kitchen
3+ YOEImpact Kitchen needs at least 3 years of progressive kitchen management experience, with proven success controlling food and labour costs. Candidates also need strong leadership, communication and training skills, knowledge of health and safety rules, and the legal right to work in Canada.
IMPACT, Cooking, Leadership, Performance management, Scheduling, Quality control
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