We are a privately owned, proudly Canadian business that has been providing premium quality products for over 90 years. Our continued success and longevity are due to our unwavering commitment to our customer's needs and ensuring we exceed their expectations in every way. This commitment is incorporated into all we do - from our wide array of beef and chicken products, our focus on safety, the technology we use and the great people we employ. JD Sweid Foods is proud of its…
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Full company description
We are a privately owned, proudly Canadian business that has been providing premium quality products for over 90 years.
Our continued success and longevity are due to our unwavering commitment to our customer's needs and ensuring we exceed their expectations in every way. This commitment is incorporated into all we do - from our wide array of beef and chicken products, our focus on safety, the technology we use and the great people we employ.
JD Sweid Foods is proud of its great tradition of taste and quality, we welcome you to explore the site and learn more about our great company and the products we make.
JD Sweid Foods – A Tradition in Taste!
LinkedIn followers
3,284
People associated on LinkedIn
177
Reported office locations
9696 199A Street, Langley, BC V1M 2X7, CA
605 Kumpf Dr, Waterloo, Ontario N2V 1K8, CA
Business categories
Restaurants
Sales
Food and Beverage
Other recorded names
JD Sweid Foods LTD
JD Sweid Foods (2013) Ltd.
Specialties
Poultry and Red Meat Further Processing and Innovative Private Label Development
Profile identifies a recruitment agency
No
Reported total investment
0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Industry
Food Production
Size
201-500 employees
Headquarters
Langley, BC
Organization type
Privately Held
Year founded
1917
Specialties
Poultry and Red Meat Further Processing and Innovative Private Label Development
JD Sweid Foods has 6 open jobs in Canada as of November 7, 2026. Top locations: Waterloo and Langley.
3+ YOECandidates need 3+ years of purchasing, inventory or procurement experience, with purchase order and supplier coordination skills. Food or manufacturing experience is preferred, along with Microsoft Excel and ERP system proficiency.
1+ YOECandidates need a food science or related diploma or degree and 1-2 years of experience in food production or a food testing lab. They must understand sanitation, food safety standards, and be able to work across shifts with notice.
Candidates need experience with food safety and HACCP principles, a hand truck or forklift licence, and strong math and mechanical aptitude. A dependable record with above-average attendance, good teamwork and the ability to work under pressure with little supervision are also required.
Candidates need experience with food safety and HACCP principles, strong math and mechanical skills, and the ability to lift up to 25 kg. A hand truck or forklift licence is required, along with dependable attendance and good teamwork.
Candidates need food processing or industrial cleaning experience preferred, a high school diploma preferred, the ability to lift up to 30 kg and work on their feet, and strong mechanical and electrical aptitude. WHMIS, food safety or forklift certification is an asset.
1+ YOECandidates need one or more years of manufacturing or food/meat production experience, preferred. They must lift up to 18 kg, stand for long periods, follow instructions in English, and work well in a team.
Heavy lifting, Teamwork, Food materials, Personal protective equipment