At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and…
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Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
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Moxies
Candidates need basic food handling and preparation knowledge, attention to detail, and an energetic, positive attitude. They must be able to work both alone and in a team under pressure, and must be legally entitled to work in Canada.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need an outgoing, positive personality, strong attention to detail and the ability to stay calm under pressure. Restaurant or event service experience is an asset, and Alberta ProServe certification is required or must be obtained.
Basic audio-visual equipment
Moxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need attention to detail, a positive and energetic attitude, and basic food handling knowledge. Working under pressure in a fast-paced kitchen, alone or on a team, is expected, and restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need to be energetic, positive, dependable and flexible. They must take direction well, work both alone and in a team, and keep a sense of urgency.
Coaching, Time management, Communication skills
Moxies
Candidates need an interest in hospitality and the administrative side of event planning, plus the ability to lead, train and mentor a team.
Event planning, Leadership, Manage quality, Customer service, Scheduling, Cooking
Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Previous culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
Moxies
Candidates need a positive, outgoing personality and comfort leading conversation with guests. Experience in a full-service restaurant serving role is considered an asset.
Time management, Communication skills
Moxies
Moxies needs an energetic, upbeat, organized person who is a team player, dependable, flexible and has a strong work ethic.
Phone
Moxies
Candidates need previous serving experience at a highly competent level and basic technical bartending knowledge, including standard cocktails and highballs. Strong conversation skills, a positive and energetic manner, and sound leadership judgment are also expected.
Leadership, Time management, Communication skills
Moxies
Candidates need a valid Smart Serve certificate, strong guest service and communication skills, and good physical condition for constant walking, standing and lifting. An understanding of audio-visual technology and flexible availability are also asked for.
Event planning, Product knowledge, Work independently, Attention to detail, Communication skills, Interpersonal skills
Moxies
Candidates need to be legally entitled to work in Canada, as no LMIA is available for foreign workers.
Cooking
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone and in a team under pressure. Basic food handling knowledge is needed, and full-service restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need leadership experience in a full-service restaurant or bar and a strong motivational, communication and patience style. Experience in leadership development is an asset.
Sales, Leadership, Communication skills, Process improvement
Moxies
Candidates need basic food handling and preparation knowledge and attention to detail. Full-service restaurant experience is an asset, and the cook must work well both alone and in a team under pressure.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need leadership and event management experience, a customer-service focus and strong organizational skills. Sales ability and working with chefs and restaurant leaders are key parts of the role.
laptop
Moxies
Moxies needs candidates with prior Chef de Partie, line cook or similar high-volume restaurant experience, solid cooking technique and food safety knowledge, and the ability to work fast under pressure. A culinary diploma is an asset.
Cooking, Ensure food quality, Inventory management, Health and safety regulations, Coaching, Food safety
Moxies
Candidates need an energetic, positive attitude, the ability to take direction and coaching, and dependability and flexibility. They should be comfortable working both alone and as part of a team.
Coaching, Time management, Communication skills
Moxies
Candidates need attention to detail, a positive and energetic attitude, basic food handling and preparation knowledge, and the ability to work both alone and in a team under pressure. Prior full-service restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to motivate others and a positive, energetic attitude.
Cooking, Process improvement, Leadership
Moxies
Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need attention to detail, a positive attitude and the ability to work under pressure and in a team. Previous full-service restaurant experience and basic food handling knowledge are an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
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