Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special…
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Experience the best of hospitality with Canada’s most diverse restaurant & events company
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
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Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a valid Smart Serve certification and 6 months to 1 year of fast-paced restaurant experience. They must be available for weekends, evenings and holidays, and be legally eligible to work in Canada.
POS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a valid Smart Serve certification, proven event service or hospitality experience, and good food and wine knowledge. They must communicate well, stay calm in fast-paced service, and work evenings, weekends and holidays.
POS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced restaurant, strong professional cooking methods and knife skills, and the ability to stand for the full shift. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.
Cooking, Coaching, Inventory management, Leadership, Problem solving, Conflict resolution
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Oliver & Bonacini needs a candidate with proven culinary leadership in a comparable catering or restaurant setting and strong business and financial skills. Post-secondary culinary arts management or a related field is preferred, and a Red Seal or food handler certificate is an asset.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment. They also need strong leadership, communication and attention to detail, and must be legally eligible to work in Canada.
Work independently, Attention to detail, Leadership, Cooking, Training and development, Performance management
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. Standing for the full shift, weekend and holiday availability, and legal eligibility to work in Canada are required.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ YOECandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need prior Sous Chef or Chef de Cuisine experience in a similar setting, a strong passion for food, and leadership and communication skills. They must be legally eligible to work in Canada and available weekends, evenings and holidays.
Cooking, Coaching, Leadership, Recruitment, Training and development, Performance management
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.
Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting. They must know basic knife skills, work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.
Kitchen equipment
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant, basic professional cooking and knife skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and the role requires standing for the full shift.
Training and development, Mental health, Cooking, Food preparation, Sanitation, Food safety
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