Chocolatier(ère)
Mirabel, QCFull Time
PL
Productions La Fayette
10+ YOECandidates need a professional pastry-chocolate credential (Quebec DEP with specialization or a European CAP), at least 10 years in a comparable chocolate role, and comfort with tempering machines and enrobers. They must be meticulous, manually dexterous, able to stand and lift up to 20 kg, and fluent in French.