7+ YOE3+ MgmtCandidates need a bachelor's degree in food science, food technology, chemistry or a related field, at least seven years of food manufacturing R&D experience, and three years of people management. Strong English communication, HACCP knowledge and Microsoft Office proficiency are required, and French is an asset.
Power BI, Salesforce, Syspro, Rel8, Microsoft Office
3+ YOEFormation en technologie alimentaire ou diététique; 3 à 5 ans d'expérience dans un poste similaire; Connaissance des normes HACCP, RSAC, GFSI, SQF, BRC, FSSC et sans gluten
HACCP, SQF, Quality assurance, Communication skills, Process improvement, Dietetics
7+ YOESolina Canada requires at least 7 years of B2B sales or account management with a food manufacturer, including 2 years on Canadian Tier 1 national QSR accounts. Candidates need strong negotiation, forecasting and margin skills, advanced Excel and PowerPoint, a valid driver licence and French as a strong asset.
10+ YOEDiplôme universitaire en gestion des opérations ou domaine connexe; Minimum de dix ans d'expérience en direction des opérations manufacturières; Expérience dans l'industrie alimentaire (atout important)
Process improvement, Leadership, Health and safety, Regulatory compliance, Packaging, Collaboration
DEP ou DEC en électromécanique ou équivalent; Expérience en maintenance mécanique, électrique, pneumatique et hydraulique; Expérience significative en maintenance électronique (PLC et automates)
5+ YOECandidates need at least 5 years of hands-on industrial automation experience in manufacturing, with a related diploma or degree or equivalent experience. Strong skills in Rockwell, Siemens, SCADA and industrial networks are expected.