2+ YOE2+ MgmtCandidates need current CSNM membership, a nutrition or food management education, and at least 2 years in a food service management role. Long-term care dietary experience and knowledge of Ontario long-term care and health and safety rules are also required.
Candidates need a completed or in-progress Food Service Worker program, preferably with a Safe Food Handler's Certificate. Food service experience in institutional, health care, restaurant or hospitality settings, and long-term care experience, are assets.
Candidates need a current College of Nurses of Ontario certificate of registration. Long-term care experience, computer skills, current care technology use and strong leadership and communication skills are assets.
Candidates need experience in recreational or social programming, or a related diploma or degree, plus computer literacy, flexibility and creativity. Candidates must be legally entitled to work in Canada and pass vaccination, TB, reference and criminal record checks.
Care planning, Health and safety, Communication skills, Have computer literacy
Candidates need a Grade 12 diploma, the ability to understand spoken and written instructions, and an interest in ongoing learning. Long term care housekeeping experience is an asset.
Candidates need a current Certificate of Registration with the College of Nurses of Ontario, good communication and computer skills, and leadership abilities. Experience in long term care (gerontology) is an asset.
Candidates need a current College of Nurses of Ontario registration. Long term care experience, strong communication and leadership skills, computer literacy, and a willingness to keep learning are also expected.
Candidates need a chef or culinary training credential or a Cook certificate, or institutional, health care, restaurant or hospitality cooking experience. They also need completed food handler training, good understanding of oral and written instructions, and basic computer skills.