Product Development Chef
Mississauga, ONFull Time
SA
Symrise AG
3+ YOECandidates need a culinary arts diploma or food science degree, or 10+ years of commercial kitchen experience, plus 3 to 5 years of food service experience. They must know sauces, dips and dressings, understand ingredient formulas, and be able to taste and smell all flavours.
Genesis, Excel