We’re here for good food, cold drinks, and plans that turn into a whole night. Bowling, games, rooftop patios, live entertainment and plenty of reasons to stay a little longer. Find us in Edmonton, Calgary, and Fort McMurray.
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Eat. Drink. Play. Stay a little longer.
📍 Edmonton • Calgary • Fort McMurray
Full company description
We’re here for good food, cold drinks, and plans that turn into a whole night.
Bowling, games, rooftop patios, live entertainment and plenty of reasons to stay a little longer.
Find us in Edmonton, Calgary, and Fort McMurray.
LinkedIn followers
4,274
People associated on LinkedIn
89
Reported office locations
1112 95 St SW, Edmonton, Alberta T6X 0A7, CA
155 Eagle Ridge Blvd, Fort McMurray, Alberta T9K 2Z7, CA
Business categories
Catering
Food and Beverage
Hospitality
Restaurants
Other recorded names
The Banquet Bar
Profile identifies a recruitment agency
No
Reported total investment
0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Industry
Restaurants
Size
201-500 employees
Headquarters
Edmonton, Alberta
Organization type
Privately Held
Year founded
2018
The Banquet Bar has 5 open jobs in Canada as of November 7, 2026. Top locations: Edmonton, Calgary and Fort McMurray.
Candidates need a passion for cooking, a willingness to learn a large menu and to grow, and good communication skills. They also need a solid understanding of health and safety regulations and a drive to find solutions.
Cooking, Leadership, Health and safety regulations, Decision making
Candidates need a passion for cooking and a willingness to learn, with no experience required. They need good communication skills, a solid understanding of health and safety rules, and a drive to find solutions.
Cooking, Health and safety regulations, Decision making
The Banquet Bar needs people with a passion for cooking who are willing to learn, communicate well and follow health and safety regulations. No experience is necessary, and the kitchen will train new team members.
Cooking, Health and safety regulations, Decision making
The Banquet Bar needs people with a passion for hospitality who are willing to learn and communicate well. No experience is necessary because training is provided.
1+ YOECandidates need at least one to two years of experience in the industry, a passion for people, and strong communication skills. They should be willing to learn a large body of procedures for food, drinks, policies and training, and be solution-focused.