Candidates need a provincial Responsible Alcohol Service certification, strong communication and social skills, and the ability to multitask in a fast-paced setting. Previous server experience is an asset.
Candidates need strong communication and organization skills, a positive attitude and the ability to work fast in a busy kitchen. Food safety certification is required or must be obtained within 3 months.
Opening and closing procedures, Food handling, Food safety, Communication skills, Multitask
Candidates need a provincial Responsible Alcohol Service certification, strong communication skills, and a flexible schedule. Previous serving experience is a bonus.
Candidates need post-secondary education (hospitality or business is a bonus), experience in dining operations or food and beverage, and a proven ability to motivate others. Food Safety and Smart Serve certification is required or must be obtained within 3 months.
Food safety principles, Maintain safe working conditions in performing arts, Leadership, Sales, Food safety, Smart Serve
Candidates need post-secondary education, ideally in hospitality or business, and leadership experience in dining or food service. They must be able to motivate others, hold Food Safety and Smart Serve certification (or get Smart Serve within 3 months), and work evenings, weekends and holidays.
Food safety principles, Maintain safe working conditions in performing arts, Leadership, Sales, Food safety, Smart Serve
Candidates need to be organized, reliable and able to work in a fast-paced kitchen with a flexible schedule. Food Safety certification is required or must be obtained within 3 months, and previous line cook experience is a bonus.
Opening and closing procedures, Food handling, Food safety, Communication skills, Multitask