Candidates need energy and a passion for guest service, the ability to multitask, and good communication with teammates. No formal experience or credentials are stated.
Candidates need fluent French, a valid class 5 driver's licence and their own car, and good physical condition to work in cold storage at -25°C. High school is preferred, and English is an asset.
Candidates need fluent French, a valid class 5 driver's licence and their own car, and good physical condition to work in cold storage at -25°C. High school is preferred, and English is an asset.
2+ YOE2+ MgmtCandidates need 2-3 years of quick-service experience as a supervisor, with practical knowledge of recruiting, training and coaching a team. Strong operations skills, a passion for guest service, and readiness to run a restaurant are expected.
2+ YOE2+ MgmtCandidates need 2-3 years of quick-service supervisory experience, practical knowledge of recruiting, training and coaching team members, and a strong background in restaurant operations. Strong guest-service and team-engagement skills are expected.
Candidates need energy and a passion for guest service, the ability to multitask, and good communication with teammates. Availability for Sunday to Thursday night shifts is expected.
2+ YOETim Hortons needs 2-3 years of quick-service assistant manager experience, practical skills in recruiting, training and coaching, and a solid operations background. Candidates should be comfortable delegating and leading a diverse team in a fast-paced restaurant.
4+ YOE4+ MgmtCandidates need 4 to 6 years managing restaurants, with multi-unit management an asset. They must show proven sales and profit growth, strong team leadership, data-driven decision making, Microsoft Office and POS system skills, and be bilingual and eligible to work in Canada.
Candidates need a passion for customer service, teamwork and the ability to work at a fast pace. They must speak French, have a valid Canadian work permit and be available several evenings a week from 2pm to 10pm.
Candidates need a passion for customer service, a team spirit and the ability to work quickly. They must speak French, be available several evenings a week from 14:00 to 22:00, and hold a valid Canadian work permit.
2+ YOE2+ MgmtCandidates need 2-3 years of quick-service experience as a supervisor, with practical knowledge of recruiting, training and coaching a team. Strong operations skills, a passion for guest service, and readiness to run a restaurant are expected.
2+ YOETim Hortons needs 2-3 years of quick-service assistant manager experience, practical skills in recruiting, training and coaching, and a solid operations background. Candidates should be comfortable delegating and leading a diverse team in a fast-paced restaurant.
Candidates need a pastry-making background or interest in baking and food production, and a commitment to customer service. Teamwork and a willingness to follow Tim Hortons standards are expected.
Candidates need energy and a passion for guest service, the ability to multitask, and good communication with teammates. Availability for Sunday to Thursday night shifts is expected.
2+ YOE2+ MgmtCandidates need 2-3 years of quick-service supervisory experience, practical knowledge of recruiting, training and coaching team members, and a strong background in restaurant operations. Strong guest-service and team-engagement skills are expected.