Candidates need a passion for guest service, the ability to multi-task and good communication with teammates. Growth into trainer, supervisor or leadership roles is possible for high performers.
Candidates need experience in the quick service industry and a passion for leading teams. They must be able to train staff, communicate openly, and manage inventory, costs and labour in a fast-paced restaurant setting.
Candidates need experience in the quick service industry and a passion for leading teams. They must be able to train staff, communicate openly, and manage inventory, costs and labour in a fast-paced restaurant setting.
Candidates need experience in the quick service industry and a passion for leading teams. They must be able to train staff, communicate openly, and manage inventory, costs and labour in a fast-paced restaurant setting.
Candidates need experience in the quick service industry and a passion for leading teams. They must be able to train staff, communicate openly, and manage inventory, costs and labour in a fast-paced restaurant setting.
Candidates need experience in the quick service industry and a passion for leading teams. They must be able to train staff, communicate openly, and manage inventory, costs and labour in a fast-paced restaurant setting.
Candidates need experience in the quick service industry and a passion for leading teams. They must be able to train staff, communicate openly, and manage inventory, costs and labour in a fast-paced restaurant setting.
3+ YOE3+ MgmtCandidates need 3 to 5 years of quick service supervisory experience, strong operational skills, and a passion for guest service and coaching. They must be ready to take full responsibility for running a restaurant and thrive in a fast-paced environment.
Manage staff, Communication skills, Sales, Recruitment, Coaching
3+ YOE3+ MgmtCandidates need 3 to 5 years of quick service supervisory experience, strong operational skills, and a passion for guest service and coaching. They must be ready to take full responsibility for running a restaurant and thrive in a fast-paced environment.
Manage staff, Communication skills, Sales, Recruitment, Coaching
Candidates need prior leadership or supervisory ability to direct a team and resolve problems quickly. They should be comfortable with food safety, health and safety rules, cash procedures and guest service in a fast-paced restaurant.
Candidates need prior leadership or supervisory ability to direct a team and resolve problems quickly. They should be comfortable with food safety, health and safety rules, cash procedures and guest service in a fast-paced restaurant.
Candidates need prior leadership or supervisory ability to direct a team and resolve problems quickly. They should be comfortable with food safety, health and safety rules, cash procedures and guest service in a fast-paced restaurant.
Candidates need previous supervisory experience in quick service; Tim Hortons experience is an asset. They must be able to lift up to 25 lbs, work at a fast pace, and keep a flexible schedule including closing shifts and weekends.
Candidates need guest service energy and passion, the ability to multitask, and good communication with team members. Morning availability from 3am to 12pm, Monday to Friday, is required.
Candidates need a passion for guest service, a strong work ethic and a commitment to their team. Ability to multi-task and communicate with teammates in a fast-paced environment is expected.
Candidates need energy, a passion for guest service, the ability to multitask and good communication with teammates. No experience or credentials are stated.
Candidates need energy, a passion for guest service, the ability to multitask and good communication with teammates. No experience or credentials are stated.
Candidates need energy, a passion for guest service, the ability to multitask and good communication with teammates. No experience or credentials are stated.
Candidates need energy, a passion for guest service, the ability to multitask and good communication with teammates. No experience or credentials are stated.
3+ YOE3+ MgmtCandidates need 3 to 5 years of quick service supervisory experience, strong operational skills, and a passion for guest service and coaching. They must be ready to take full responsibility for running a restaurant and thrive in a fast-paced environment.
Manage staff, Communication skills, Sales, Recruitment, Coaching
3+ YOE3+ MgmtCandidates need 3 to 5 years of quick service supervisory experience, strong operational skills, and a passion for guest service and coaching. They must be ready to take full responsibility for running a restaurant and thrive in a fast-paced environment.
Manage staff, Communication skills, Sales, Recruitment, Coaching